Handtied Masterclass & Michelin-starred lunch at Pétrus
Join us for an unforgettable experience, as we combine fine dining and floristry for a handtied masterclass at the Judith Blacklock Flower School followed by a Michelin-starred lunch at Pétrus on 27 February 2017.
Learn how to create the perfect handtied with Judith before enjoying a luxurious three-course lunch with a glass of champagne at Gordon Ramsay’s Michelin-starred restaurant, Pétrus, in the heart of Knightsbridge.
With more than 30 years’ experience in floristry, Judith and her professional team will host a handtied bouquet masterclass at her school in Kinnerton Place South, teaching the essentials of flower arranging in a small and intimate class.
After the masterclass, guests will take a short walk to Pétrus on Kinnerton Street, where you will enjoy a glass of champagne followed by an irresistible three-course lunch, expertly created by Head Chef Larry Jayasekara.
To book your place, please contact the Gordon Ramsay Experiences team on 020 7592 1226 or alternatively email firstname.lastname@example.org.
The Pétrus Floral Masterclass is priced at £120 per guest, including a masterclass at the Judith Blacklock Flower School, three-course lunch at Pétrus and a handtied bouquet to take home. Additional guests may join for lunch for £50 per person.
Dates: Monday 27 February 2017
Time: 10.30am start at the Judith Blacklock Flower School, followed by lunch at Pétrus at 12.45pm
The Judith Blacklock Flower School, 4/5 Kinnerton Place South, Knightsbridge, SW1X 8EH