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Mother’s Day Masterclass & Michelin-starred lunch at Pétrus

Treat Mum to an unforgettable experience for Mother’s Day, as we combine fine dining and floristry for a handtied masterclass at the Judith Blacklock Flower School followed by a Michelin-starred lunch at Pétrus on Monday 27th March 2017.

Learn how to create the perfect handtied with Judith before enjoying a luxurious three-course lunch with a glass of champagne at Gordon Ramsay’s Michelin-starred restaurant, Pétrus, in the heart of Knightsbridge.

With more than 30 years’ experience in floristry, Judith and her professional team will host a handtied bouquet masterclass at her school in Kinnerton Place South, teaching the essentials of flower arranging in a small and intimate class.

After the masterclass, guests will take a short walk to Pétrus on Kinnerton Street, where you will enjoy a glass of champagne followed by an irresistible three-course lunch, expertly created by Head Chef Larry Jayasekara.

Booking information:

To book your place, please either click on the website link below, contact the Gordon Ramsay Experiences team on 020 7592 1226 or email

The Pétrus Floral Masterclass is priced at £120 per guest, including a masterclass at the Judith Blacklock Flower School, three-course lunch at Pétrus and a handtied bouquet to take home. Additional guests may join for lunch for £50 per person.

Date: Monday 27 March 2017

Time: 10.00am start at the Judith Blacklock Flower School, followed by lunch at Pétrus at 12.30pm

- The Judith Blacklock Flower School, 4/5 Kinnerton Place South, Knightsbridge, London, SW1X 8EH

- Pétrus, 1 Kinnerton Street, Knightsbridge, London, SW1X 8EA

Times10.00am start at the Judith Blacklock Flower School, followed by lunch at Pétrus at 12.30pm