Mother’s Day Masterclass & Michelin-starred lunch at Pétrus
Treat Mum to an unforgettable experience for Mother’s Day, as we combine fine dining and floristry for a handtied masterclass at the Judith Blacklock Flower School followed by a Michelin-starred lunch at Pétrus on Monday 27th March 2017.
Learn how to create the perfect handtied with Judith before enjoying a luxurious three-course lunch with a glass of champagne at Gordon Ramsay’s Michelin-starred restaurant, Pétrus, in the heart of Knightsbridge.
With more than 30 years’ experience in floristry, Judith and her professional team will host a handtied bouquet masterclass at her school in Kinnerton Place South, teaching the essentials of flower arranging in a small and intimate class.
After the masterclass, guests will take a short walk to Pétrus on Kinnerton Street, where you will enjoy a glass of champagne followed by an irresistible three-course lunch, expertly created by Head Chef Larry Jayasekara.
To book your place, please either click on the website link below, contact the Gordon Ramsay Experiences team on 020 7592 1226 or email firstname.lastname@example.org.
The Pétrus Floral Masterclass is priced at £120 per guest, including a masterclass at the Judith Blacklock Flower School, three-course lunch at Pétrus and a handtied bouquet to take home. Additional guests may join for lunch for £50 per person.
Date: Monday 27 March 2017
Time: 10.00am start at the Judith Blacklock Flower School, followed by lunch at Pétrus at 12.30pm
- The Judith Blacklock Flower School, 4/5 Kinnerton Place South, Knightsbridge, London, SW1X 8EH